We’re recruiting for a Chef de Partie to join a quality-led kitchen in a boutique countryside hotel near Bath.
The kitchen focuses heavily on seasonal menus, local suppliers, and fresh produce, creating a fast-paced but rewarding environment for chefs who enjoy cooking from scratch.
Benefits
- £15.09 per hour OTE including tronc
- Free staff stays across the hotel group
- 35% discount on food and drink
- Meals on duty
- Increasing annual holiday allowance
- Development and training programmes
Responsibilities
- Manage a section during service
- Maintain food quality and presentation
- Support junior chefs and apprentices
- Follow food safety and hygiene standards
