A talented Chef de Partie or strong Demi Chef de Partie is required for a 120-bedroom, 4-star hotel in central Birmingham. The hotel features a state-of-the-art conference facility alongside a beautiful à la carte restaurant, offering a varied and exciting kitchen environment.
You’ll be working with fresh, seasonal and locally sourced ingredients, with menus created on-site and genuine opportunity to contribute your ideas and creativity.
The kitchen brigade is fully staffed, and the hotel prides itself on offering a great work/life balance. Shifts are straight and well-structured, with late shifts typically finishing around 9pm.
Chef de Partie – Role Snapshot
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Full-time – 40 hour contract
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£28,000 – £29,000 salary
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Central Birmingham location – easily accessible
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Straight shifts only
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8-hour shifts
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Shift patterns: 7am–3pm or 1pm–9pm
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Supportive, fully staffed kitchen team
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Fresh, seasonal and locally sourced food
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Exposure to both banqueting and restaurant service
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Opportunities for career progression
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Closed over Christmas
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Weekend time off can be accommodated
This role offers an excellent opportunity to learn, develop and gain experience across both banqueting and restaurant service within a professional hotel kitchen.
If you’re interested in this Chef de Partie role in Birmingham, apply now to find out more.
