Looking for a Head Chef opportunity where you can cook great food and enjoy coastal living? This is a standout role in a well established, fresh food seafood restaurant in a delightful Somerset coastal town, with the potential to become long-term or permanent.
The restaurant is fully set up with menus in place and a clear focus on high quality, locally inspired seafood. With around 60 covers, this is a hands on Head Chef role where you can lead the kitchen, maintain standards and put your stamp on a much loved site.
The contract runs from February through to October, with strong potential to extend into the Christmas period and beyond.
What you get
- £20 per hour
- Approximately 45 hours per week
- Free ensuite accommodation included
- A fully operational kitchen with menus already in place
- A quality, fresh food seafood concept
- Stunning coastal location
- Temp to perm potential
The kitchen
- 60 cover restaurant
- Strong seafood focus
- Fresh, seasonal cooking
- Well prepared operation ready for a Head Chef to take the reins
What we’re looking for
- An experienced Head Chef comfortable leading a kitchen
- Strong fresh food background, ideally seafood
- Confident managing service, standards and consistency
- Reliable, organised and hands on
- Full driving licence required
If you’re looking for a coastal Head Chef role with great pay, accommodation provided and genuine long term potential, apply today to find out more.
