🏡 Potential Accommodation Available | Excellent Company Perks
We are seeking a Sous Chef to join the team at a 2 AA Rosette pub with rooms, serving fresh, seasonal dishes and elevated pub classics. Working within a brigade of 8, this is an excellent opportunity for an ambitious chef with a strong background who is ready to take the next step in their career.
✨ The Role
- Supporting the Head Chef in all aspects of kitchen management
- Involvement in menu development and maintaining AA standards
- Learning and developing the administrative and operational side of running a kitchen
- Leading and inspiring the team in the Head Chef’s absence
🌿 What’s on Offer
- Competitive salary of £35,000 plus tronc
- 48-hour working week
- Fresh food, quality-driven environment with a menu of modern pub classics
- Potential live-in accommodation
- Excellent national company benefits and perks
- Genuine opportunity to step up and grow into a future Head Chef
👨🍳 What We’re Looking For
- Solid background in fresh food kitchens, ideally rosette-level
- Organised, driven and ready to take on more responsibility
- Passion for quality, consistency and seasonal cooking
- A chef who wants to learn the business side of the kitchen as well as hone their culinary skills
This is a rare chance to combine hands-on cooking in a respected pub kitchen with the opportunity to gain valuable experience in the management and administrative side of a busy operation.
📩 Apply today to take the next step in your career.
