I’m currently working with a range of pubs, restaurants, hotels and contract caterers across the South West who are looking for full-time chefs at Chef de Partie, Sous Chef, and Head Chef level.
All roles are permanent and based in fresh food kitchens with supportive teams and fair working hours.
✅ Full-time contracts (no zero hours)
✅ Competitive salaries – paid weekly or monthly depending on the site
✅ Opportunities with evenings off, set shifts or better work-life balance
✅ Jobs across Gloucestershire, Bristol, Somerset, Devon, Wiltshire & Cornwall
If you’re an experienced chef looking for your next move – whether you want a step up, a better rota, or just something new – I’d love to hear from you.
