- An opportunity for a catering manager to work for one of UK’s most historical establishments.
- You look after 3 departments and 10 chefs in total.
- The main responsibility will be to bridge the gap between the kitchen and senior management.
- Ensuring operations run smoothly.
- You will be able to work Monday – Friday 8am to 4pm.
- This role will suit a chef manager or experienced Head Chef in contract catering.
If you are interested in this role in then please apply to patrick.mcmahon@jubileetalent.com. We recruit for all chef jobs, feel free to enquire about the chef job which is right for you.
Don’t miss out.
