A Sous Chef is required for an Independent bespoke catering company that provides airline food for Private Jets for Elite Sports Team’s and Celebrities + More. You will be working in a brand new state of the art facility / unit in Birmingham.
Sous Chef Snapshot:
- Fulltime
- £35,000 - £36,000
- Overtime Paid
- Christmas Off
- New site acquired
- Day shifts
- Free parking
- Uniform provided
- Straight shifts
- Bespoke menus dependent on the client from sandwiches – foie gras
- Working under a 2aa Rosette background Head Chef.
If you are interested in this Sous Chef role in Birmingham or any questions please apply.
