Are you an experienced Head Chef looking for a new challenge, this bespoke Stunning Restaurant is looking for a Head Chef to lead the brigade?
THE JOB:
- Full menu autonomy using produce grown on the farm
- Leading the team and training new chefs
- Work closely with the onsite butchers to showcase the amazing produce.
IDEAL CANDIDATE:
- Understands the importance of using the whole animal and enjoys
- cooking with all cuts.
- Cares deeply about seasonality and sustainability in their cooking.
- Has good leadership skills and believes in a creating a positive working
- environment.
- Values the benefit of grass-fed regenerative farming in creating superior
- produce.
- Can be flexible in their menu development, and dynamic with changes,
- working with the butcher to create dishes depending on what is coming out of the butchery.
- Will have experience / passion for robata cookery.
THE PACKAGE:
- A unique opportunity to work first hand with fantastic produce.
- Competitive pay structure.
- Good work / life balance - we care for staff welfare.
- Fantastic opportunity for future progression beyond this role.
- Accommodation / relocation help for those that need it.
Please note that due to the high volume of applications only successful candidates will be contacted.
