We are working with an incredible Client based in Herefordshire, serving stunning Michelin food in an intimate setting.
The kitchen is state of the art, working 40 hours a week over 4 days, we are looking for an experienced Sous chef or a Senior CDP looking to step up.
The food is stunning with a focus on foraging and growing the produce in the kitchen garden, alongside fermentation and preservation techniques.
Highlights:
- Salaries up to £33,000.
- Great Tips.
- Set days off
- 3 days TOGETHER
If this is something that you would like to find out more information about, please contact Leon on 01452 225 199
