Here at Jubilee, we are looking for a Head Chef or Sous Chef for a B&I Site run by a global contract caterer.
The Chefs will have great progression opportunities as well as a great basic package.
You will be able to develop and create your own menus and manage a team of chefs.
You will be doing daytime hours, Monday to Friday.
Our clients vary in type of food and Sectors, meaning we have multiple roles to help you kick start your kitchen journey...
Highlights:
- Salaries of £40000
- Weekends Off
- Great Tips.
- Progression
If this is something that you would like to find out more information about, please contact Alex on 01865415346 or email at [email protected]
