Sous Chef Snapshot
- £35k-36k
- Closed Christmas
- Overtime Paid
- 40 hours per week
- Monday – Friday
- Off all Bank Holidays
- 7am – 3pm
- Straight shifts
- Event space for maximum 200
- Award winning high end contract catering company
- All food is fresh, seasonal and local suppliers used
- Career progression to Head Chef / Exec Chef / Development Roles
A stunning events space in central London is on the lookout for a Sous Chef - the ideal background is for this role is any Sous Chef with a background in events or banqueting.
If you are interested in this Sous Chef role then please apply.
