A Chef de Partie is required for an Independent bespoke catering company that provides airline food for Private Jets for Elite Sports Team’s and Celebrities + More.
Sous Chef Snapshot:
- Fulltime
- £28,000 - £30,000
- Overtime Paid
- Christmas Off
- Free Parking
- New site acquired
- Mostly Day shifts
- Profit related bonus scheme
- Uniform provided
- Straight shifts
- Bespoke menus dependent on the client from sandwiches – foie gras
- Working under a 2aa Rosette background Head Chef.
If you are interested or any questions please apply.
