Are you an experienced Banqueting and Conference Supervisor ready for a new challenge?
THE JOB:
- Day to day conference and banqueting service
- Deputising for the Banqueting Manager
- Occasional support at the Club’s restaurant
- Setting up and closing duties
- Hands on service as well as delegative management
IDEAL CANDIDATE:
- Min. 1 year experience in a Conference and Banqueting Supervisory role within either a Hotel or a Private Members Club.
- Eager to learn and share own knowledge with the team.
- Possesses a real passion for great food and service.
- Ability to adhere to the set standards onsite.
THE PACKAGE:
- 29K per annum
- 40h per week with only approximately 10 weekends per year and no early mornings!
- Meals on duty
Please note that due to the high volume of applications only successful candidates will be contacted.
