WORK LIFE BALANCE:
Sous Chef Highlights:
- Salary £37,000
- Monday – Friday – occasional fine dining evening events
- Daytime
- Automatic annual pay rise
- 40 Hours (dependent on business)
- You develop the food concept with the Head Chef
- Iconic venue/building
- Closed Christmas
- Street food modern concepts with fine dining events
- Award winning company
If you are interested in this Sous Chef role, then please apply.
