WORK LIFE BALANCE: A Sous Chef is required for a high end firm in central London. Due to the clientele of this firm there is an emphasis on the food ranging from fine dining – street food – casual comfort food.
Sous Chef Highlights:
- Salary £37,000 - £38,000
- Monday – Friday – occasional fine dining evening events
- Daytime
- Automatic annual pay rise
- 40 Hours (dependent on business)
- Rosette / fine dining background required
- You develop the food concept with the Head Chef
- Iconic venue/building
- Closed Christmas
- Street food modern concepts with fine dining events
- Award winning company
The ideal Sous Chef will have a strong Chef de Partie background ideally from a hotel background.
If you are interested in this Sous Chef role, then please apply.
