Job Overview:
Are you a talented and ambitious Chef de Partie, or Sous chef seeking to elevate your culinary skills under the guidance of a Head Chef with a Michelin background? Look no further!
A prestigious 4-star establishment, is seeking talented individuals who thrive on the pursuit of culinary perfection and are dedicated to achieving rosettes of distinction.
Chef de Partie/ Sous Chef highlights:
- Salary from £28,000 - £35,000 + Tips & Bonus
- 45 hour contract
- Brand new kitchen and equipment
- Luxury 4 * Hotel - Stunning Venue
- Free car park
- Straight shifts
Benefits:
- Staff accommodation options available.
- Opportunities for professional development and training.
- Staff discounts on dining and accommodation.
- A vibrant and supportive work environment
The ideal Chef will come from a fresh food background. Due to the location of this hotel you need to drive and have access to a car.
If you are a passionate chef and seeking a role to get you more into fine dinning, then please apply for this role.
