Head Chef Highlights:
- Salary £37,000 - £38,000
- 40 Hours (dependent on business)
- Rosette / Michelin fine dining background required
- Iconic venue/building
- Closed Christmas
- Street food modern concepts with fine dining events
- Monday – Friday – occasional fine dining evening events
- Award winning company
- The ideal Sous Chef will have a strong Chef de Partie background ideally from a hotel background.
If you are interested in this Sous Chef role, then please apply.
