Job Overview:
An amazing restaurant with a Rosette is looking for a skilled and passionate Chef de Partie to join their award-winning team. The successful candidate will play a key role in maintaining the high standards that have earned the restaurant prestigious rosette.
Chef de Partie Snapshot:
- Salary £28,000 to £29,000 + Tips
- 40 hour contract
- Straight Shifts
- Fine dining - Fresh food operation - 1 AA Rosette
Responsibilities:
- Manage and oversee a specific kitchen station, ensuring the preparation, cooking, and presentation of dishes meet established standards.
- Maintain consistency in food quality, taste, and presentation according to rosette-awarded standards.
- Collaborate with the kitchen team to ensure smooth operations during service.
- Adhere to and enforce food safety and hygiene standards.
- Train and mentor junior kitchen staff and commis chefs.
- Contribute creative ideas to menu development.
If you are a culinary professional with a dedication to excellence, creativity, teamwork, and looking for new experience within fine dinning, we invite you to apply.
