A stunning events space in central London is on the lookout for a passionate Sous Chef - the ideal background is Rosettes and Banqueting but most of all passion.
Sous Chef Snapshot
- £37k-38k
- Closed Christmas
- 40 hours per week
- Monday – Friday
- Off all Bank Holidays
- 7am – 3pm
- Straight shifts
- Event space for maximum 180
- Award winning high end contract catering company
- All food is fresh, seasonal and local suppliers used
- Career progression to Head Chef / Exec Chef / Development Roles
If you are interested in this Sous Chef role then please apply.
