Head Chef role snapshot:
- £30,000 per annum
- Monday – Friday
- 7am – 3pm
- Leading a brigade of 7 Chefs (fully staffed)
- You will work 42 weeks of the year
- 8/9 weeks off per year PAID
- All fresh, modern and healthy food
- Leading contract catering company – all fresh and innovative
- Free meals whilst at work
- Work/life balance
If you are interested in this Head Chef role then please apply.
