Sous Chef – upto £33k – Mon-Fri – High End Contract Catering – Street Food x Fine Dining

Birmingham Sous Chef Snapshot

• £32,000 - £33,000
• 40 hours per week
• Full Time – NOT Agency
• Monday – Friday
• Fine dining events
• 7am – 3pm
• Straight shifts
• Award winning high end contract catering company
• All food is fresh, seasonal and local suppliers used
• Career progression to Head Chef / Exec Chef / Area role

If you are interested in this Sous Chef role then please apply.