One of the London’s much loved seafood restaurants in Central London is looking for Chef de Partie/ Demi Chef de Partie to join their kitchen brigade.
Quietly confident and elegantly understated, restaurant’s values remain to this day championing local produce and independent suppliers.
Short summary:
- £36k salary based on 48 hours
- 4 days working week
- 3 days off
- No late nights
- Career progression
- Positive working environment
- Michelin star chef ownership
Apply today and don’t miss out on this fantastic opportunity to work in one of the most loved restaurants in London.
