Key details

  • Ref: 302685
  • Closing Date: 11 Sep 23
  • Rate: £11.50 — £12.50
  • Location: Gloucestershire

Sorry, this position has either expired or has been filled.

A fantastic Daytime Hours Chef role in Gloucester is available for a small but popular Brunch Cafe. Generally, 8am – 3:30pm.

Full of life… this unique, colourful, and quirky venue is a joy to work at. You will be part of an award-winning team and one of Gloucester’s most recognised Brownie Bakeries. Make sure to make loads of personal plans on the evenings, because you will never need to work them!

This could be a perfect opportunity for someone junior in experience, but ambitious and creative in character, looking to step up in their career. From developing new seasonal menus to leading a small but friendly team in the Café, this could be the opportunity you have been waiting for.

We are super flexible on experience, with a big emphasis on personality. Simply put, if you are a foodie who has a passion for kitchen work, pop your application in!

Daytime Hours Chef role in Gloucester Highlights:

  • £11.50 - £12.50 + tips
  • 32-35 hours per week, generally 8am – 3:30pm
  • 28 days holiday (pro rata)
  • Part of our NEST pension scheme
  • Team meals out, nights out and day trips (usually food focussed!)
  • Free box of brownies on your birthday
  • Seasonal product taste testing
  • 20% staff discount
  • Opportunities for promotion as the business grows
  • Free on-site parking

 

Daytime Hours Chef role in Gloucester Ideal Candidate:

We are looking for a candidate with at least 1 years’ experience in a similar role or environment (which included some cooking). The successful candidate will also have great customer service, as the kitchen is open & customer facing. Barista experience would be super too (but don’t worry at all if not, training will be given). You will be leading a small, friendly team. You don’t need management experience necessarily, just the right attitude and ambition.

 

Daytime Hours Chef role in Gloucester Role Overview:

  • Selling Brownies & other menu items
  • Cooking the brunch & lunch menu to order
  • Making and serving coffees, teas hot drinks and cold drinks
  • Supporting the planning of new seasonal menu items
  • Maintaining stock levels, communicating with suppliers & placing orders
  • Keeping SFBB records such as fridge temp, cleaning & waste

 

If you are interested in this Daytime Hours Chef role in Gloucester, then please apply now!