Head Chef - £50k- £55k – Investment Bank – Daytime
Head Chef role snapshot:
- £50,000 - £55,000
- Monday – Friday
- 7am – 3:30pm
- Numbers upto 2,000
- Flagship site
- Working under an Executive Head Chef
- Leading a team of 16 in the brigade
- Leading contract catering company – all fresh and innovative
- Fine dining events
- Work/life balance
A background in contract catering and fine dining would be of interest.
If you are interested in this Head Chef role then please apply.
