A fantastic Chef de Partie role in Seaham, County Durham paying a base salary of up to £33,000 plus tips is available for a Fine dining restaurant within a Luxury Spa Hotel. Accommodation/ Live In is available a short distance away from the Hotel. Shift pattern of 4 Days per week for a better work-life balance.
This could be perfect for an experienced Demi-Chef de Partie who is ready to progress, or a current Chef de Partie looking for a new challenge. Named amongst the best restaurants in Durham, you will be working with fresh ingredients and seasonal menus you can be proud of.
We have a position available within our Fine Dining Restaurant, in addition to a position available within our popular Pan-Asian Restaurant. Feel welcome to apply if you are interested in either vacancy.
Live In Chef de Partie role in in Seaham, County Durham Highlights:
- Base salary up to £33,000, negotiable on experience
- Roughly £2,000 in tips per year
- Straight shifts Only
- 40 hours over 4-day working week
- Meals on Duty
- Uniform Provided
- Off-site accommodation/ live in available at a shared house owned by the business
- Progression & training opportunities within an exciting business
- Free parking available onsite
- 20% Staff Discounts across all resort sites
- Free Gym Access
- Contribution to pension scheme
- Holiday with POB hotels at reduced rate with 25% discount on F&B
- Refer a Friend Scheme
- Special Occasions Paid Day off
- Team Member Recognition
- Hospitality Rewards Scheme
- B&Q 10% Discount
Live In Chef de Partie role in in Seaham, County Durham Business Overview:
Nestled in a striking clifftop location on the Durham Coast, our Luxury Georgian country house hotel is rich in heritage, contemporary in style, and has been named among the best places to stay, dine, and celebrate in the Northeast. We have two onsite dining locations, guests can choose from, but it is our fine dining restaurant who are looking for the next chef de partie to join their Kitchen team. With dishes inspired by the rugged North Sea and Durham countryside, our seasonal menus draw inspiration from the region we love, and our dishes are varied, tasty and a little quirky.
If you are a Chef with 2+ years’ experience within a fresh food environment and would like to find out more, please apply today.
