Are you an experienced Restaurant/F&B Manager looking for a fresh challenge?
We have a fantastic opportunity for you to join our team in this newly created role. As a key member of our contract catering team, you will have the responsibility to lead and manage our restaurant operations, delivering exceptional services to our clients.
Responsibilities:
- Manage resource planning, including staffing levels, training, and coaching, to maintain high-quality service standards.
- Drive revenue targets and control budget costs to achieve profit margins.
- Collaborate on developing and reviewing policies, procedures, and performance measures to enhance service delivery and efficiency.
- Conduct regular quality assurance audits and monitor guest feedback to inform future development plans.
- Ensure compliance with health and safety regulations and maintain training records for staff.
- Oversee the implementation and maintenance of systems to support restaurant operations.
What We Offer:
- An exciting and rewarding work environment that encourages personal growth and development.
- Competitive salary in the range of £35,000 per annum for a 35-hour contract.
- Generous holiday entitlement and other benefits.
- Family-friendly initiatives and flexible working arrangements.
The consultant handling this opening is Attila Schmidt who can be reached on [email protected] or 01452225199.
Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy.
