Are you a talented, creative, and passionate Sous Chef looking for work-life balance?
I am seeking a Sous Chef who has a can-do attitude and can manage a large brigade of chefs.
You need to be:
- Full of energy with a can-do attitude.
- Used to managing a large brigade.
- Cooking from fresh at large volume
- Different food from around the world
- Positive attitude
- Team player
- Willing to bring new ideas to the table.
You can be a Senior Chef de Partie ready to grow and develop!
Benefits:
- No weekends
- Monday to Friday only
- No evenings/only daytime shifts
- All Bank Holidays off
- 21 paid Holidays
Competitive salary for the right candidate.
If you’re interested in this fantastic opportunity, please apply now!
