Regional Executive Head Chef /£45k / Mon – Fri
Regional Executive Head Chef Snapshot
- £45,000 per year + Mileage
- Predominantly Monday – Friday and daytime
- Creative and modern contact catering company
- Menu development
- Showcasing to client new food trends
- Events / pop ups
- Southwest region – Plymouth – Bristol
- Company pension / Healthcare
- Huge progression due to expansion and healthy portfolio
This C/C company has a portfolio of B & I and Education and growing. Every site all the food is fresh using local suppliers who have a story to tell. All sites range from fine dining – modern food and all staff whether a CDP – Chef Manager or even Managing Director’s are foodies.
If you are interested in this Regional Executive Head Chef then please apply.
