We are seeking an experienced and talented Sous Chef to join the kitchen team at a busy branded hotel located in Brentwood. The ideal candidate will have a passion for cooking and a desire to create exceptional culinary experiences for the guests.
Responsibilities:
- Collaborate with the Head Chef to design and implement new menus and recipes
- Manage kitchen staff, including scheduling and training
- Ensure that all food is prepared to the highest quality and presented attractively
- Maintain inventory and manage food costs
- Follow all health and safety guidelines and maintain a clean kitchen environment
- Assist with catering and banquet events as needed
Requirements:
- Minimum 3 years' experience in a similar role
- Ability to work in a fast-paced environment and handle pressure
- Strong leadership and communication skills
- Culinary degree or equivalent experience
- Knowledge of industry trends and techniques
- Ability to work flexible hours, including weekends and holidays
This is a full-time, 40-hour per week position with a salary of up to £35000 per annum. Please note that this role does not come with accommodation. As the Sous Chef, you will be an integral part of a supportive, friendly team and have the opportunity to work in a bustling, year-round hotel.
If you're a culinary professional who is passionate about creating exceptional dining experiences and has a desire to advance your career, we want to hear from you.
“Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy.”
