A fantastic Kitchen Manager role in London (Soho) paying a salary of £40,000 + Service Charge/ Tips is available for a brand-new Japanese Restaurant due to open in June. This is a small restaurant concept which will initially open with one floor seating around 16 in addition to take-away orders.
This exciting new Restaurant is part of a wider hospitality group which has several different healthy Restaurant & Bar concepts at multiple locations in London. Based on the demand and success at the other concepts, the average additional earnings in Service Charge/ Tips will add roughly around £8,000 extra in earnings per year.
Kitchen Manager job in London (Soho) Highlights:
- Base Salary of £40,000 with a pay review after 6 months’ probation
- Service Charge/ Tips on top of pay (Average of £8,000 to £10,000 per year at other locations in the company)
- Excellent progression opportunities in a company with multiple locations and concepts in London
- Restaurant due to open in June with team starting in May to commence training
- To begin with, the role will be overseeing 2 CDP and 1 KP
- Open plan Kitchen concept
- Growth & Development opportunity - Once up and running smoothly, a second floor will be opened within the Restaurant
- Open 7 days per week
Kitchen Manager job in London (Soho), Company Overview:
This company are experts at curating concepts within the world of food and beverage. Their offer is made with true restoration in mind – they provide food and drinks that promotes inner balance. Their products are fairly priced, consciously sourced, and are created with deep consideration of their impact as consumers.
Kitchen Manager job in London (Soho) Ideal Experience:
- Past experience as a Head Chef or Sous Chef
- Experience or knowledge of Sushi/ Japanese food is highly beneficial
- Understanding of relevant Hospitality Health & Safety requirements and laws
- Knowledge of Food Stocks/ Ordering etc
If you are interested in this Kitchen Manager job in London (Soho) then please apply now!
