Our client, a renowned restaurant based in Oxford, is seeking an experienced Chef de Partie to join their dynamic team. This is a fantastic opportunity for someone who is passionate about fresh food and looking for a long-term role to further develop their skills in the kitchen.
Responsibilities:
- Assist the Head Chef and Sous Chef in daily kitchen operations
- Prepare and cook high-quality dishes using fresh ingredients
- Ensure all food is presented to the highest standard
- Maintain a clean and tidy kitchen
- Work collaboratively with other kitchen staff
Requirements:
- Previous experience as a Chef de Partie, ideally within a similar high-end establishment
- A passion for fresh food and a strong desire to learn
- Excellent communication and teamwork skills
- A positive attitude and the ability to work well under pressure
- Flexibility to work evenings and weekends
Benefits:
- Salary of £28,000 plus approx. £6000 service charge
- 4 days working weeks
- A supportive and friendly working environment
- Opportunities for career development
- The chance to work with fresh, high-quality ingredients
- Free meals on duty
Our client values their staff and takes pride in providing a supportive and friendly working environment. Most of their staff has been working there for many years, and they are committed to looking after their people.
If you are an experienced Chef de Partie with a passion for fresh food and a desire to develop your skills, we would love to hear from you.
“Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy.”
