Head Pastry Chef role in Chelsea, London. Permanent role.
A unique and exiting opportunity has become available to work with Master Chef judge Anna Haugh at her restaurant in Chelsea. You will be coached and supported by Anna and the team and be able to thrive in your career.
The single most important thing for Anna is to find a Pastry Chef who is truly passionate about cooking and their career. Anna has several exciting plans for projects and developments alongside this restaurant, and is seeking someone with a likeminded personality to join her on this journey.
Head Pastry Chef role in Chelsea, London... Highlights:
- Restaurant closed on Sundays and Mondays
- Happy to discuss shift patterns, before the new projects start, it could be possible to do Tuesday to Friday shifts
- Salary of around £40,000, negotiable on experience and agreed hours
- Full time hours would be around 50 hours per week
- Potential performance bonuses and progression pay increases alongside the other projects
- Free meals on shift
- 35 Cover Restaurant - Quality over quantity
Head Pastry Chef role in Chelsea, London Restaurant Overview:
The restaurant is a modern Irish fine dining restaurant located just off the Kings Road in Chelsea. Chef patron Anna Haugh’s menu is inspired by high quality Irish produce & recipes. The restaurant seats 35 covers over two floors in an informal but elegant setting. The service focuses on a high level of menu knowledge and modern Irish hospitality. Tuesday to Saturday lunch & dinner service, closed Sunday & Monday.
The restaurant puts a strong emphasis on staff potential and believes an empowered and engaged team leads to the best possible dining experience for customers. This is a great opportunity to grow professionally and be part of a of a talented restaurant team.
If you are interesting in this excellent opportunity as a Head Pastry Chef in London, then please apply now!
