Chef de Partie role in Chelsea, London. Permanent role.
A unique and exiting opportunity has become available to work with Master Chef judge Anna Haugh at her restaurant in Chelsea. You will be coached and supported by Anna and the team and be able to thrive in your career.
The single most important thing for Anna is to find a Chef who is truly passionate about cooking and their career. Whether you have experience in fine dining, or even perhaps simply a nice fresh food restaurant, this could be the perfect chance to move forward in your career.
Chef de Partie role in Chelsea, London... Highlights:
- Restaurant closed on Sundays and Mondays
- Happy to discuss shift patterns preffered. This could be Tuesday to Friday or Tuesday to Saturday depending on how many hours you wish to work.
- Full time salary is around £34,000, negotiable on experience
- Full time hours would be 49 hours per week
- Potential performance bonuses and progression pay increases
- Free meals on shift
- 35 Cover Restaurant - Quality over quantity
Chef de Partie role in Chelsea, London Restaurant Overview:
The restaurant is a modern Irish fine dining restaurant located just off the Kings Road in Chelsea. Chef patron Anna Haugh’s menu is inspired by high quality Irish produce & recipes. The restaurant seats 35 covers over two floors in an informal but elegant setting. The service focuses on a high level of menu knowledge and modern Irish hospitality. Tuesday to Saturday lunch & dinner service, closed Sunday & Monday.
The restaurant puts a strong emphasis on staff potential and believes an empowered and engaged team leads to the best possible dining experience for customers. This is a great opportunity to grow professionally and be part of a of a talented restaurant team.
If you are interesting in this excellent opportunity as a Chef de Partie in London, then please apply now!
