A 4-star hotel in Windsor is looking for an experienced Chef de Partie to join their dynamic and dedicated team. As a Chef de Partie, you will be responsible for ensuring the quality and presentation of all food served in the hotel restaurant meets the highest standards. I am looking for a candidate who has a minimum of 2 years of relevant experience and who is passionate about cooking and producing high-quality dishes.
Responsibilities:
- Preparing and cooking high-quality dishes in accordance with the hotel's standards and menus
- Ensuring that all dishes are cooked and presented to the highest standards
- Collaborating with other members of the kitchen team to ensure the smooth running of the kitchen
- Ensuring that all food hygiene and safety regulations are adhered to at all times
- Maintaining a clean and hygienic kitchen environment
- Ensuring that all stock levels are maintained and recorded accurately
Requirements:
- Minimum of 2 years of relevant experience in a similar role
- NVQ Level 2 in Professional Cookery or equivalent qualification
- Good knowledge of food hygiene and safety regulations
- Excellent communication and teamwork skills
- Ability to work well under pressure and in a fast-paced environment
- Flexible schedule with availability to work weekends and evenings
- Legal right to work in the UK
We are looking for a candidate who is passionate about cooking, has a positive attitude, and is committed to delivering excellent customer service. In return, we offer £27-30k per annum and the opportunity to work in a fast-paced and dynamic environment.
Please note that the hotel does not offer live-in accommodation, so applicants should already be based in the Windsor area or have their own accommodation.
If you meet the requirements and are interested in this position, please submit your CV.
