A fantastic Head Sommelier role in Chelsea paying a salary of £38,000 plus tronc) for a fine dining restaurant owned by Master Chef: The Professionals judge, Anna Haugh.
Head Sommelier role in Chelsea Highlights:
- Salary of up to £38,000 plus tronc (£3,000 minimum per annum)
- 3 doubles, 2 singles shifts
- Closed Sunday’s and Monday’s
- Support chef patron Anna & manager Daniel in the development of the restaurant, whilst also making a name for yourself
- Fantastic career development opportunity for the successful candidate
- Staff outings and training days
- Great location in Chelsea – just off the Kings Road
- Free meals on shift
Company Overview
The restaurant is a modern Irish fine dining restaurant located just off the Kings Road in Chelsea. Chef patron Anna Haugh’s menu is inspired by high-quality Irish produce & recipes. The restaurant seats 28 covers over two floors in an informal but elegant setting, on average 35 to 40 covers every evening. The service focuses on a high level of menu knowledge and modern Irish hospitality, and has a strong focus on the perfect wine pairing to complement each course. Tuesday to Saturday lunch & dinner service, closed Sunday & Monday.
The restaurant puts a strong emphasis on staff potential and believes an empowered and engaged team leads to the best possible dining experience for customers. The ideal candidate will be hard-working and want to further their career in fine dining. This is a great opportunity to grow professionally and be part of a talented restaurant team.
We are looking for someone with a real passion for high-quality service with a hunger to make a name for themselves and put a stamp on the wine menu of such an exciting hospitality venture.
If this appeals to you then please apply now to this Head Sommelier role in Chelsea!
