An exciting Head Pastry Chef role in Chelsea paying a salary of up to £38,000 plus bonuses is available at a fine dining restaurant owned by Master Chef Judge Anna Haugh.
Head Pastry Chef role in Chelsea Highlights:
- Salary range £34,000 – £38,000
- Two potential performance bonuses per year
- Closed Sunday’s and Monday’s
- Opportunity to work with Master Chef judge Anna Haugh and her team of world class chefs
- Support Anna in the development of new creations for the menu
- Fantastic career development opportunity for the successful candidate
- Staff outings and training days
- Great location in Chelsea – just off the Kings Road
- Free meals on shift
Head Pastry Chef role in Chelsea Company Overview:
The restaurant is a modern Irish fine dining restaurant located just off the Kings Road in Chelsea. Chef patron Anna Haugh’s menu is inspired by high quality Irish produce & recipes. The restaurant seats 35 covers over two floors in an informal but elegant setting. The service focuses on a high level of menu knowledge and modern Irish hospitality. Tuesday to Saturday lunch & dinner service, closed Sunday & Monday.
The restaurant puts a strong emphasis on staff potential and believes an empowered and engaged team leads to the best possible dining experience for customers. The ideal candidate will be hard working and want to further their career in the kitchen. This is a great opportunity to grow professionally and be part of a of a talented restaurant team.
We are looking for someone with a real passion for high-quality food with a hunger to constantly learn and develop their trade. If this appeals to you then please apply now to this Head Pastry Chef role in Chelsea!
