An exciting Events Sous Chef role in Liverpool paying a salary of £28,000 plus tips is available for a Conference & Banqueting Venue. 4 Days per week with sociable hours for a better work life balance! Part of a highly successful local group of venues, you will be joining a passionate and engaged team.
Shifts will be a combination of prepping for events and afternoon tea service, in the days leading up to an event.
Event Sous Chef role in Liverpool Highlights:
- Paying a salary of £28,000
- Tips divided 100% between the team
- 48 hours per week – 4-day week is an option (depending on business needs)
- 100% of tips and gratuities are shared between the venue team!
- Excellent progression opportunities across independent group in Liverpool
- Rarely more than 2 evening shifts per week (trade dependant)
- Opportunity to create and prepare menus in collaboration with colleagues
- Excellent staff rewards and incentives
- Extra days holiday for each years’ service
Event Sous Chef role in Liverpool, Company Overview:
As a growing independent company who are always on the lookout for great people, we believe in training, rewarding, and progressing our team members, with the goal of providing a good work life balance. The Chef’s across all our venues are pivotal to our customer satisfaction – so we like to take special care of them!
If you are interested in Event Sous Chef role in Liverpool then please apply now!
