Sous Chef/Pastry Chef
Sous Chef – Pastry Chef – £32,000 - £36,000 – Wedding Venue – Work Life Balance – Welsh Border – Straight Shifts - Rosette
Highlights of the Sous Chef role:
- Sous chef/Pastry Chef £32,000 - £36,000
- Evenings off on ‘non live’ days
- Good Work life Balance
- Straight shifts
- All Fresh food
- Uniform Provided
- Rosette Standard Cooking
If you are interested in this role or would like more information then please apply!
