Chef de Partie
Up to £25,000 basic salary negotiable d.o.e.
PLUS Service Charge approx. £500 per month!
PLUS Overtime: 48 hour contract - paid over 48 hours!
PLUS Tips approx. £60-80 per month!
Chester central
We’re seeking a Chef de Partie for this exciting and popular Restaurant situated right in the middle of Chester City centre.
We are paying an excellent basic salary of £25,000 per annum PLUS generous Service Charge, Overtime over 48 hours, and the Chef de Partie will receive tips on top of all this!
The restaurant is the 4th of its kind in the group, one of which has a Michelin star from our owner, who is an award-winning Restaurateur, Chef, Game, and wild food expert and is situated right here in Chester.
Chef de Partie – Benefits:
- Up to £25,000 basic salary negotiable d.o.e.
- PLUS Service Charge approx. £500 per month! [approx. £6,000 per annum]
- PLUS Overtime: 48 hour contract - paid over 48 hours!
- PLUS Tips approx. £60-80 per month! [approx. £960 per annum]
- Exciting project and concept
- Excellent company benefits and discounts
- Friendly, supportive environment
- Development opportunities resulting from portfolio expansion
- Support and guidance from genuine experts in this area of foraging and sustainable dining concept
- Discounted hotel room rates for you, and your friends and family
- Complimentary meals whilst on duty
- 50% off food & Beverage when staying at our hotels.
- Various other company Benefits, HSF/ Cycle to work scheme
- Incentive programmes
- Employee friend referral scheme
- Pension – we will automatically enrol all our people into the Peoples Pension
- Access to various training courses and tools for self-development
About Us!
We believe in using Britain’s finest ingredients. Predominantly we use wild, sustainable ingredients, with a focus on wild venison. We have our own dedicated Deer Manager who harvests the wild deer over thousands of acres of prime English countryside for us. We love to use rare breed beef and Lamb, Wild Boar from The Forest of Dean, and the freshest line caught fish the country has to offer.
We will teach all of our Chefs the importance of using whole carcasses and utilizing everything on the animal, from nose to tail. The Chef de Partie will be cooking on custom made grills and in wood fired ovens in a beautifully designed and fully equipped kitchen with its own meat aging facilities. This is a unique and modern approach to food that pays homage to the cooking techniques of the past. Meat and fish, fire and smoke…
This is Chester’s most exciting restaurant and we are #4 out of 319 Restaurants in Chester which we think proves our level of excellence.
Guided by a clear ‘Field to Fork’ philosophy, we have a traditional approach to contemporary British cooking in comfortable surroundings.
If you are interested in this thrilling Chef de Partie role in Chester centre, then please apply now, we would love to meet you in person!
