Hospitality Chef de Partie role in London (Monday to Friday) Highlights:
- £29,544 per year
- Paid overtime available
- Monday to Friday – Excellent work life balance
- 40 Hours per week, 8 hours per day (Hours of operation are 7am to 10pm)
- Permanent, full-time position
- Straight shifts
- Great Variety - Rotate around Global company head offices in central London – 15 minutes apart
- Highly respected global organisation that you can be proud to work with
- Excellent progression opportunities in the company
- Corporate hospitality style events
Hospitality Chef de Partie role in London (Monday to Friday) Overview:
- Work within the hospitality culinary team to assist in preparation, cooking, and presentation of food to the highest standards.
- Chef on rotation across sites until you settle on the preferred location in Central London.
- Be apart of a team catering for around 50 corporate events a month for between 20 and 200 attendees from hot breakfasts, canapes, finger food and bespoke experiences
- Helping with creating seasonal offers for our client brochures and look at ways to innovate and develop the business.
If you are a Chef looking for the next step in your career with a great work life balance, then please apply to this Hospitality Chef de Partie job based in London!
