Sous Chef - Salary of £32,000 - £39,000 + Tips - Live in Accommodation available.
We’re looking for an experienced and passionate Sous Chef to join our team on the Wild North Pembrokeshire coast in the seaside town of Newport, West Wales. Offering a salary between £32,000 - £39,000 depending on experience + Tips with live in accommodation options available. Work with amazing local produce in our new wood fired kitchen and help nurture, guide and inspire our team towards delivering incredible experiences for our guests.
Sous Chef Opportunity on the North Pembrokeshire coast, West Wales Highlights:
- £32-£39k basic salary depending on experience plus shared tips/juicy TRONC
- Various accommodation options available including on site seaside townhouse and rural converted chapel in the beautiful Preseli mountains.
- 4* Boutique Hotel with 2AA Rosette 50 Cover Dining Room
- New 120 Cover Kitchen Garden Restaurant with Wood Fired Ovens & Brand New Kitchens
- Creative, passionate, happy and progressive team dedicated to creating beautiful food using amazing produce from our own garden, from the wild landscape around us and our community of growers, farmers and fishers who share our values - See our food manifesto for more juice.
- Well-equipped new kitchens with dedicated prep kitchen, on site salmon smokery & research and development lab
- 48 to 55 Hour Week
- Straight Shifts | No Splits
- 28 days holiday per year
Company Overview:
We are a family business founded in 2003 on a mission to celebrate amazing food and drink in our hometown, give people amazing experiences and play a part in nurturing and developing our wider community and environment. We love the dynamism and spirit that comes from working with a bunch of people from different backgrounds and life journeys and we work hard to create a company that protects individuality and allows people to develop their skills & goals in a supportive and inspiring environment. Our landscape is what makes us unique and as a Chef you’ll have the opportunity to forage and gather a whole abundance of local produce from the hotels own garden and from our local supply chain. Since Covid the Hotel has undergone a whole bunch of re-development and with 3 new kitchens and a new vision for our Kitchen Garden offering and future fine dining restaurant it is an incredibly exciting time to join our team.
If you are interested in this Sous Chef role in North Pembrokeshire, Wales then please apply now!
