A Sous Chef paying a package of £38,000 - £40,000 + tips is required for a fresh and modern restaurant near Richmond with plans for new sites equalling more opportunities.
Sous Chef Highlights of the Role:
- £38,000 - £40,000 + tips
- Max 45 hours per week
- Fully staffed apart from a Sous Chef
- Looking to do 4 days on 3 days off soon
- A growing company with new sites and progression on the horizon
- Recently had a huge refurb
All the food here is made on site – all the food is fresh, seasonal and a lot of thought and care has gone into the menu. This is the perfect opportunity for a Sous Chef or a strong Chef de Partie who has menu ideas and loves working with fine ingredients.
If you want to work with great food but not pushing for Rosettes or Michelin this is the role for you.
If you are interested in this Sous Chef role near Richmond, then please apply.
