Chefs – seeking all levels
Excellent rate £13 per hour neg, d.o.e.
Tips paid weekly
Live In available
Lower Largo, Fife
We are a successful, reputed Gastro Pub operator in the region and this beautiful, historic Pub and Hotel, situated right on the quayside of Lower Largo, is definitely a firm favourite!
At all of our properties, we pride ourselves in producing delicious locally procured food, including using our own home-grown vegetables and our own locally bred pork. We, and our Chefs, delight in discovering delicious and interesting ales from around Scotland, alongside creating a wine list of elegant wines to suit all tastes.
We are seeking multiple committed and enthusiastic Chefs at all levels to join our growing and dedicated kitchen team here on the quayside in Lower Largo, Fife.
What’s in it for members of our Kitchen / Chef team?
- Excellent rates negotiable £13 per hour, depending on experience.
- Excellent tips, expected to be around £50 per week, this is the average at our other sites
- Staff Accommodation is available for a ‘below market’ rate
- To play a major role at the award-winning property and be part of a growing group of pubs with rooms, throughout Scotland.
- We can offer genuine progression for the best people, throughout the wider company.
- Working in the beautiful village of Elie and having the scope to contribute to menus which reflect our surroundings.
- Working for an award-winning operator with an outstanding reputation for food and service
- The opportunity to challenge the norm and work in an environment that is both creative and rewarding.
Chef, Lower Largo, Fife – Key Indicators
- You’ll be working within a busy but passionate team at our award winning property.
- You love to cook and are passionate about using local ingredients.
- You hold yourself to a high level of professionalism and integrity.
- You make key decisions based on what is best for the guest, and your team.
- Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavour, with an eye on industry trends and neighbourhood demands.
- Ensure statutory compliance in all food related areas.
- You will keep well-organised store-rooms and inventories that allow for smooth running kitchens.
- Properly and adequately train the junior Chef team while focusing on maintaining a high team morale.
- You will consistently deliver food margins in line with budget and you will have an understanding of how to cost dishes and manage margins.
We are seeking Chefs who are keen to develop and grow their career. We can offer you a position in an environment which provides training and measurable targets, allowing you to decisively progress upwards through the ranks and realise your career aspirations.
If you are a Chef already, with experience in fresh food kitchens, you have access to Lower Largo, Fife, and you’re ready to take the next step in your career, contact us today by applying to work in our fantastic Pub group; we are looking forward to speaking to you!!
