A fantastic Sous Chef role in London, Clerkenwell, paying a salary of up to £32,000 has become available for a small, high-end restaurant, combining elevated French cuisine with Persian influences. 4 day working week, great work/life balance and supportive team. This venue focusses on quality over quantity, seating just 20 covers at the time, providing a tailored and special atmosphere to the guests.
Sous Chef role in London, Clerkenwell, Highlights:
- Salary of up to £32,000 based on experience
- Great work/life balance, 4 day working week, always closed on Monday, Tuesday and Wednesday
- Restaurant closed for 2 weeks in august, closed Christmas week and one week in January, so you can spend your time with your family and loved ones!
- Free staff meal on shift
- Discounts when you dine with friends and family
- Great opportunity for progression and professional development
- Contribution to pension scheme
We serve a tasting menu that is influenced by our travels through Europe and beyond. Each dish recreates tastes, memories, and moments from across the globe, using the finest local and seasonal ingredients. This would be a great opportunity for a driven Chef de Partie or Junior Sous Chef who is looking to progress in a thriving and successful restaurant.
If you are interested in this Sous Chef role in London, Clerkenwell, then please apply now!
