A Sous Chef paying £30,000 - £31,000 is required for a 70-cover fine dining restaurant which is closed for lunch all week and offers a really appealing shift pattern.
Birmingham Restaurant Sous Chef:
- 40 hours per week - even in December
- Straight shifts
- Sundays and Mondays Closed
- Tuesday and Wednesday Prep Day Shifts
- Thursday – Saturday Dinner service 6pm – 9pm
- No lunch services
- Closed Christmas
- Free car parking – Birmingham city centre
This fine dining is at 1aa – 2aa Rosette standard – the ideal Sous Chef will simply have a decent fresh food background but most importantly a keen interest in food. The Head Chef of this restaurant wants a Sous Chef who has ideas and menu ideas to bring to the table.
If you are interested in this great Sous Chef role in Birmingham, then please apply.
