Chef de Partie
Up to £27,000 package negotiable d.o.e.
Chester central
We’re seeking a Chef de Partie paying an excellent salary of up to £27K package. The restaurant is the 4th restaurant of its kind one of which with a Michelin star from our owner who is an award winning Restaurateur, Chef, Game, and wild food expert and is situated in Chester.
Chef de Partie – Benefits:
- Generous Salary – up to £27000 per annum package
- New project and concept
- Excellent company benefits
- Friendly, supportive environment
- Development opportunities resulting from portfolio expansion
- Support and guidance from genuine experts in this area of foraging and sustainable dining concept
- Discounted hotel room rates for you, and your friends and family
- Complimentary meals whilst on duty
- 50% off food & Beverage when staying at our hotels.
- Various other company Benefits, HSF/ Cycle to work scheme
- Incentive programmes
- Employee friend referral scheme
- Pension – we will automatically enrol all our people into the Peoples Pension
- Access to various training courses and tools for self-development
About Us!
We believe in using Britain’s finest ingredients. Predominantly we use wild, sustainable ingredients, with a focus on wild venison. We have our own dedicated Deer Manager who harvests the wild deer over thousands of acres of prime English countryside for us. We love to use rare breed beef and Lamb, Wild Boar from The Forest of Dean, and the freshest line caught fish the country has to offer.
We will teach you the importance of using whole carcasses and utilizing everything on the animal, from nose to tail. You will be cooking on custom made grills and in wood fired ovens in a beautifully designed and fully equipped kitchen with its own meat aging facilities. This is a unique and modern approach to food that pays homage to the cooking techniques of the past. Meat and fish, fire and smoke…
This is Chester’s most exciting restaurant. Guided by a clear ‘Field to Fork’ philosophy, we have a traditional approach to contemporary British cooking in comfortable surroundings.
Chef de Partie Experience/Skills in Chester are:
- Previous experience as a demi Chef de Partie or chef de partie at 2 to 3 rosette level for at least 1 year
- Show longevity in work history and commitment to your career
- passionate, well presented, and personable, happy to talk to guests, cooking in an open kitchen
- Good communication skills - verbal & written
- Calm under pressure, attention to detail
- Flexible with a can-do attitude
If you are interested in this Chef de Partie role in Chester, then please apply now!
