Key details

  • Ref: 21079
  • Closing Date: 09 Aug 19
  • Salary: £26000 — £28000
  • Includes: Excellent Tips and Benefits
  • Location: Surrey

Apply Here

Sous Chef

to £28000 per annum

Plus Tips



We are a charming, historic coaching inn set in the heart of Dorking, nestled between the North Downs and gentle slopes of the Denbies Estate and Vineyards, with a history dating back as far as 1278. The property has 56 bedrooms and we have recently completed a comprehensive refurbishment now offering stylish accommodation, a destination restaurant, as well as an all-new bar and deli concept specialising in local Surrey produce.

We are seeking a strong Sous Chef now to help build on our recent success!! The Sous Chef will have a pivotal role in managing and mentoring our committed brigade of 6 chefs, as well as getting involved on the creative side delivering exceptional menus using produce sourced from the abundant Surrey region.

Sous Chef - Benefits:

  • Up to £28000 per annum negotiable, depending on your experience
  • Plus Service charge
  • 45 hour contract
  • Discounts on Restaurant and Rooms throughout the group
  • 28 days holiday
  • Workplace Pension scheme

Sous Chef - Key Duties:

  • Strong leadership skills are needed to motivate and assist in the development and training of the brigade.
  • As Sous Chef you will be responsible for running the kitchen in the Head Chefs absence and will be able to work on all sections if needed.
  • Ensuring your brigade consistently maintains the best culinary standards.
  • Managing food purchasing and storage.
  • Maintaining a safe and hygienic kitchen environment.
  • Managing and planning the service and any events and functions.

This Sous Chef role is a full time, permanent position working 5 days out of 7, offering a very competitive salary and excellent opportunities for career progression.

Apply for this role today for an immediate interview. We are looking forward to hearing from you!